As the holidays are approaching and the kid’s activities begin to multiply, I know first-hand how difficult it can be to have a home-made meal on the table. That’s where the Sweet and Sour Lady can help. I’ve prepared a week of menus for you to go by when preparing meals for your family or to order from me if cooking just isn’t an option. Here is what will be on our plates (or in our bowls) this week.
Monday – Beef Taco Soup (Small feeds 1 – $5.00, Medium feeds 2 – $10.00, Large feeds 6 – $24.00. Toppings (chips, salsa, cheese, sour cream and guacamole are $1.50 per person)
**prices are adjusted for large groups and catering**
Tuesday – Beefy Spaghetti (Individual $6.00, Small $12.00 *approximately 2 servings, Medium $36.00 *approximately 6 servings, Large $70.00 *approximately 12 servings) Garlic Bread (*$1.50 per slice, $6.00 per half dozen or $15.00 per dozen) and a wedge salad (Single $6.00, Small $12.00, Medium $25.00 or Large $50.00)
Wednesday – Sour Cream Green Chili Chicken Enchilada Casserole (Individual $6.00, Small $12.00 *two servings, Medium $36.00 *approximately 6 servings, Large $70.00 *approximately 12 servings) Toppings include sour cream, avocado slices and diced tomatoes ($1.50 per person *prices adjusted for large groups and catering** Black beans as a side (Single Serving $4.00. Small $8.00, Medium $15.00 and Large $30.00. A hearty tossed salad with homemade peppercorn ranch will also be served (Single $6.00, Small $12.00, Medium $25.00 or Large $50.00) **Shredded Mexican Chicken can be added to the salad to change it to a Mexican Salad for $3.00 a person**
Thursday – Crispy Cheese Chicken Breasts and Roasted Veggies ($8.00 per person) **Grilled Chicken Breasts can be substituted**
Friday – Burgers and Sweet Potato Fries ($6.50 per person) ** if ordering, please indicate mayo, mustard, ketchup. Cheese, lettuce, tomatoes, onion and pickles are served on the side**
There is a $3.00 delivery fee for all orders or 15% for catering.
I will be sharing our Thanksgiving Menu in the upcoming days for ideas and orders.
Have a sweet day!
A good friend of mine shared this recipe with me several years ago. Since then, I have changed it up a little but not much. Once I made it with pears which was delicious too but my heart and my tummy stay with apples.
I absolutely love giving this treat as a gift in the fall through Christmas. It’s perfect for teachers and adorable to add in a food basket. It’s perfect, that is, if I have any left. My husband devours it every time I make it. It truly is sweet and scrumptious. If you are an apple butter lover, you will never want the store bought stuff again. It simply can’t compare.
If you are aiming to have a sweet day. A spoonful of this gem will do the trick.
With Sweet Love!